menu-celiacos

PASTA

RAVIOLI DI CARNE WITH

Burro e Salvia

Butter and Sage

Pomodoro e Basilico

Tomato and basil

Ragu alla Bolognesa

Ground beef sauce with celery , carrot , onion

Crema Tartufo e Funghi

Truffle cream and mushrooms

RAVIOLI RICOTTA/SPINACI WITH

Burro e Salvia

Butter and Sage

Pomodoro e Basilico

Tomato and basil

Crema Tartufo e Funghi

Truffle cream and mushrooms

GNOCCHI DI PATATE WITH

Pomodoro e Basilico

Tomato and basil

Ragu alla Bolognese

Ground beef sauce with celery , carrot , onion

Crema Tartufo e Funghi

Truffle cream and mushrooms

4 quesos

Four cheese

SPAGHETTI WITH

Aglio, Olio e Peperoncino

Garlic, olive oil , cayenne

Pesto

Basil, pine nuts and Parmesan

Pomodoro e Basilico

Tomato and basil

Carbonara

Bacon, cream and parmesan

Arrabbiata

Garlic, tomato, cayenne

Amatriciana

Tomato, Bacon and onion

TAGLIATELLE WITH

Ragu alla Bolognese

Ground beef sauce with celery , carrot , onion

Amatriciana

Tomato, Bacon and onion

Pesto

Basil, pinions and parmesan

Pomodoro e Basilico

Tomato and basil

Crema Tartufo e Funghi

Truffle cream and mushrooms

PIZZA

Margarita

Tomato, mozzarella

Prosciutro

Tomato, mozzarella and cooked ham

Prosciutto e Funghi

Tomate, mozzarella, cooked ham and mushrooms

Bismark

Tomato, mozzarella cooked ham, oregano and egg

Diavola

Tomato, mozzarella and spicy chorizo

Veneziana

Tomato, black olives, onion and tuna

Vegetariana

Tomato, mozzarella, eggplant, pepper and zucchini

UN DOLCE FINALE / DESSERT

Pie of the day

Cheescake